We complement our A LA CARTE menu with an ever-changing variety of specials.
Specials (only for dinner)
Starters
Mâche salad
Mâche salad with deep-fried prawns
and roasted Hokkaido pumpkin
19.50
Kingfish Sashimi
Kingfish sashimi “New Style” with
roasted garlic and hot sesame oil
21.00
Main Courses
Udon noodle soup
with strips of corn-fed chicken breast
and vegetable wonton
34.50
Fillet of pollock
Fillet of pollock glazed with sake and soy sauce
served with a ragout of vegetables
35.00
Loin of venison
Loin of venision cooked pink with
chocolate-chilli sauce, red cabbage salad
and sesame potato dumplings
49.00