We complement our A LA CARTE menu with an ever-changing variety of specials.
Specials (only for dinner)
Starters
Asian caesar salad
Romaine lettuce, avocado,
orange fillets, parmesan,
yuzu-wasabi dressing, grilled prawns,
chili flatbread
23.00
Asparagus salad
Green and white asparagus,
boiledquail eggs, nut and
sprout garnish,sesame dressing
18.00
Main Courses
Saddle of Veal
Saddle of veal (200g), green and white
asparagus, wasabi risotto and beetroot mousse
64.00
Stir-fried
Stir-fried slces of duck breast, asparagus and
vegetables with hoisin sauce and rice
38.00